Banquets
Cold Hors'D'oeuvres
Hot
Hors'D'oeuvres
Platters
Raw Bar & Salads
Seated Buffets
Plated Lunches
Lunch
Entrees Plated
Dinners
Continental Breakfast
Plated
Brunch
Cove
Brunch Buffet
Liquor Services
Punch Service
Bartender
Fees
Private
Room Rental
Lunch Entrees
Minimum 15 persons/Three Selections only
All Lunches include Chef’s choice of dessert, coffee, tea
or iced tea
Hot Entrees
Entrees include Salad, Baked, Scalloped or Au Gratin Potato, Vegetable
of the day, Bread & Butter
Filet of Salmon $14.95
Seafood Panache $15.95
Chef’s Fresh Fish Selection $14.95
Flounder (Broiled or Fried) $13.95
Crab Cake Platter $15.95
Crab Imperial $15.95
Fried Oysters $14.95
Chicken Parmesan $14.95
Chicken Marsala $14.95
Grilled Delmonico Steak $14.95
Prime Rib Au Jus (English Cut) $15.95
Entrees include salad, fresh seasonal vegetables, bread & butter. Scalloped, Au Gratin, Red Bliss or Baked Potatoes
Pasta
Pasta Marinara $10.95
Pasta Alfredo $10.95
With Chicken $12.95
With Shrimp $14.95
With Scallops $14.95
Pasta dishes include salad, bread & butter
Sandwiches
Crab Lovers $12.95
(1/2 Gabby Crabby & Cup of Soup)
Blackened Prime Rib Sandwich $13.95
Filet Mignon Sandwich $14.95
Crab Cake Sandwich $13.95
Gabby Crabby $14.95
Grilled Chicken Sandwich $11.95
Sandwiches include French Fries & Cole Slaw (Excluding Crab Lovers)
Sailboat Races
Every Wednesday
at 6:00 pm
On the West River from
April - September
Dancing & Live
Entertainment
Friday & Saturday Nights
(8:00pm - 12:00am)
