Banquets
Cold Hors'D'oeuvres
Hot
Hors'D'oeuvres
Platters
Raw Bar & Salads
Seated Buffets
Plated Lunches
Lunch
Entrees Plated
Dinners
Continental Breakfast
Plated
Brunch
Cove
Brunch Buffet
Liquor Services
Punch Service
Bartender
Fees
Private
Room Rental
Platted Dinners
Minimum 15 persons - 3 selections only
Dinners Include Salad, Scalloped, Au Gratin or Baked Potato, Vegetable
of the Day, Bread & Butter, Chefs Choice of Dessert, Tea, Coffee or
De-Caf.
Soups
(per cup)
Cream of Crab $3.95
Maryland Crab Soup w/ Vegetables $3.50
French Onion $4.95
Salads
House Salad (included)
Caesar Salad $2.50
Seafood
Filet of Salmon (Broiled or Seared) $24.95
Baked Salmon in Puff Pastry w/Crab Sauce $27.95
Baked Stuffed Flounder $24.95
Maryland Crab Cakes $26.95
Crab Imperial $26.95
Chefs Fresh Fish Selection $24.95
Broiled Shrimp & Scallops in White Wine $23.95
Kabob of Sea Scallops, Shrimp, Mushrooms & Peppers $24.95
Meat Dishes
Filet Mignon $29.95
Roast Prime Rib of Beef Au Jus • Queen $23.95 • King $26.95
Grilled New York Strip Steak $28.95
Chicken Chesapeake $24.95
Chicken Marsala $23.95
Pasta
Past Primavera $18.95
Seafood Pasta $23.95
Sailboat Races
Every Wednesday
at 6:00 pm
On the West River from
April - September
Dancing & Live
Entertainment
Friday & Saturday Nights
(8:00pm - 12:00am)
