Banquets
Cold Hors'D'oeuvres
Hot
Hors'D'oeuvres
Platters
Raw Bar & Salads
Seated Buffets
Plated Lunches
Lunch
Entrees Plated
Dinners
Continental Breakfast
Plated
Brunch
Cove
Brunch Buffet
Liquor Services
Punch Service
Bartender
Fees
Private
Room Rental
Seated Buffets
Minimum 35 persons
Served with Fresh Seasonal Vegetables Scalloped, Au Gratin or Red Bliss
Potatoes. Buffet includes salad, bread & butter, coffee, tea, iced
tea & Chef’s choice of dessert.
Lunch Buffet #1 $18.95
Salmon, English Cut Prime Rib
Lunch Buffet #2 $19.95
Stuffed Flounder, Chicken Marsala
Dinner Buffet #1 $25.95
Seafood Panache with Shell Pasta
Roast Top Round of Beef
Chicken Marsala
Dinner Buffet #2 $26.95
Chef’s Fresh Fish Selection
Prime Rib Au Jus
Chicken Marsala
Carver on Buffet Line: $50.00
Sailboat Races
Every Wednesday
at 6:00 pm
On the West River from
April - September
Dancing & Live
Entertainment
Friday & Saturday Nights
(8:00pm - 12:00am)
